Smaller groups, better experiences, real travel
Our 2017 small group tour schedule:
Experience Korea Tour (12 days / 11 nights) 16 – 27 April, 2017
Our 2016 small group tour schedule:
Poland & Czech Republic Heritage Tour (15 days / 14 nights) 11 Sept – 25 October 2016
Experience the Splendor of Istanbul (8 days/7 nights) 02 – 09 October, 2016
Cambodia Heritage Tour (8 days) 25 March – 2 April 2016
2015 Small Group Tour Schedule:
Experience Colombia Tour (15 days) January 11th – 25th
Peru Inca Heritage Tour (9 days) June 12th- 21st
Taiwan Food and Culture Tour (9 Days) October 16th – 25th,
Borneo Adventure Tour (16 days) dates TBD
Singapore & Malaysia Food & Culture Tour (13 days): dates TBD
Travel with Us!
Here’s what past tour participants are saying:
“What an amazing tour! I saw places that I never would have seen on my own and ate food that I never would have been brave enough to try on my own. Noel and Stephen were wonderful guides and full of great information on food, culture, and history. I would book another tour with them without any hesitation.” –Kathy from Wisconsin
“We had the most amazing time with you and Noel Lau! Your Malaysian Food & Culture opened our eyes and made us appreciate the traditions and way of life of those in Southeast Asia! Thank you so much…sign us up for the next cultural tour!!!” –Jen from Pennsylvania
Our Travel Team
Our team’s objective is to channel our years of independent travel experience and passion for Malaysia and beyond into creating a unique and rich travel experience for you. We have diverse backgrounds and hope to share our insights and travel philosophy with you.
Stephen and Noel have been traversing the globe independently for the past 15 years. They met one fall on Spain’s Camino de Santiago and have kept in touch ever since. Stephen’s love of Asia has brought him back several times, while Noel’s curiosity of Europe and South America have given him a greater appreciation of his home country of Malaysia and Asia as a whole. They’ve both got a passion for exploring countries and cultures through their food and people and are now happy to pass on that passion by leading small groups of travelers.