Pritha Banerjee

Pritha Banerjee is currently pursuing her Masters from the University of Delhi in English Language and Literature. When not in University, she is mostly found roaming around in Old Delhi, Lodhi Road, or Khari Baoli, searching for that perfect spot - to read, eat, or daydream.

What to Eat in Nagaland – 10 Rare Dishes

The word ‘Naga’ is supposed to have been derived from the Burmese ‘Na-Ka’ or ‘people with earrings’. Nagas have existed under the kingdom of Ahom since the medieval period of Indian history. Nagaland is a landlocked state in the Northeastern frontier of India and borders its neighbors Assam (west), Manipur (south), and the Sagaing region

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what goes into a Rajasthani thali

What Goes Into A Rajasthani Thali?

Rajasthani Thali signifies the wide array of dishes from the North-western part of India, Rajasthan. The ‘Thali‘ essentially means a ‘feast’. Your taste buds will be offered a diverse combination of different flavors, course-wise, filling your stomach by the end of the sixth or seventh dish. In this detailed article, we’ll be exploring what goes

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kolkata street food

Tasting the Spice Crunch of Kolkata Street Food

Kolkata India is known for its wide variety of high-quality street food, be it the crunchy Chanachur, Nimki, Nizami rolls, or Porottas. I’ve recently covered best sweets to try in Kolkata and here goes a list of the most favorite snacks that you can find on all Kolkata street corners. Shingara Shingara is known as

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Best Sweets to Try in Kolkata (and the history behind them)

When you land in Kolkata, you may miss its legendary Howrah Bridge or the incandescent steps of the ferry on the Ganges, but you cannot miss the smell of the delicious sweets. Bengal is known as a place to see Royal Tigers and for the irresistible sweet tooth, often being pronounced together. Greater Bengal, both

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