food

malaysian food

Your Guide to Malaysian Food

Your Guide to Malaysian Food Malaysia is one of the most culturally diverse countries in the world. And this diversity translates wonderfully in its cuisine. Masterfully manipulating local ingredients with notable Chinese and Indian influence, Malaysian food is rich in flavor and tantalizing in its diversity. Malaysian food explained It is an impossible mission to […]

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ashgabat turkmenistan

Letters from Ashgabat: Feeding Turkmenistan's Capital

  The Soviet fossils in Ashgabat are strewn over the surface of daily life here. One in particular is the bukhanka. This is the Russian word for “loaf”, as in “loaf of bread”. However, the word is used as a standard sort of measure of the state-subsidized and state-produced bread that fills a lot of

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food guangxi china

Eating in Guangxi China

Some specialties of Guangxi Province China is a foodie’s utopia—the regional diversity of offerings is outstanding. Although it can’t compete with the powerhouse food regions like Sichuan, Beijing, or Guangdong, Guangxi Province still had some interesting food culture to investigate. Guangxi Province is located in southern China, west of Hong Kong and Macau. It’s most

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Top 10 Turkish Foods

Geographically speaking, Turkey lies on the frontier of Asia and Europe. This location has influenced Turkey on many planes – culturally, historically, politically, economically, socially. The food, too, has seen influences of both worlds. Here are some of the Turkish food you should try on your next visit! Yaprak Sarma Yaprak Sarma consist of wrapped

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