Japan has a mind boggling array of eating establishments that cover all budgets, tastes, and quirks. However, for inexperienced visitors to this gastronomic fantasy land deciding where to eat and then picking up the courage to sit down and order can be very difficult. Hopefully these ten picks will help travelers get fed without resorting […]
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Your Guide to Malaysian Food Malaysia is one of the most culturally diverse countries in the world. And this diversity translates wonderfully in its cuisine. Masterfully manipulating local ingredients with notable Chinese and Indian influence, Malaysian food is rich in flavor and tantalizing in its diversity. Malaysian food explained It is an impossible mission to
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Thali is a fixed plate meal typical in India or Nepal. Usually served on a compartmentalized metal try, a thali consists of a few different dishes as well as some kind of bread and rice. Thalis differ in each region but basic ones are commonly comprised of mixed vegetables, dahl, beans, a salad, chutney or
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Chinese Cooking Lessons in Dali, China Taking a cooking class is a great way to enhance your short holiday or long-term travels. Almost every place that I travel to, I see cooking classes available—be it in Thailand or Italy, Argentina or Vietnam, Mexico or Morocco. I had been lingering in the laid back town of
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Some specialties of Guangxi Province China is a foodie’s utopia—the regional diversity of offerings is outstanding. Although it can’t compete with the powerhouse food regions like Sichuan, Beijing, or Guangdong, Guangxi Province still had some interesting food culture to investigate. Guangxi Province is located in southern China, west of Hong Kong and Macau. It’s most
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When I think of Vermont, I think about the Green Mountains, skiing, and dairy cows. I also think about beer. Vermont is tops when it comes to New England Brewing. In a region saturated with great beer, Vermont shines. Much of my recent road trip through the northeastern United States revolved around brewery hopping. Unfortunately,
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Geographically speaking, Turkey lies on the frontier of Asia and Europe. This location has influenced Turkey on many planes – culturally, historically, politically, economically, socially. The food, too, has seen influences of both worlds. Here are some of the Turkish food you should try on your next visit! Yaprak Sarma Yaprak Sarma consist of wrapped
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When traveling to Ireland, many of us assume that people speak English. Which they do. But especially when it comes to food, the Irish language has left its traces and English-speaking visitors often find themselves in need of a little deciphering when it comes to the menu. Here are ten typical Irish foods, some easier
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Top 10 Argentina Foods Argentina is known as the meat lover’s paradise. Thus, it is no wonder that the top ten Argentinean foods will include several delights for carnivores. For the vegetarians among you, options might be a bit more limited. But there’s always dessert to save the day! If you want to try some
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Top 10 German Foods Germany is known for its beer. Each year, thousands of tourists flock to Oktoberfest in Munich, just to savor the taste of a true German brew. From Weissbier to Pils, to Starkbier to Helles and Dunkles, Germany certainly offers a rich variety to choose from. And while some may consider a
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